Rom mad og drikke | Madture, madlavningskurser, vingårde, pubcrawl

Rigtig god oplevelse at nyde og lære at lave frisk pasta og tiramisu. Kokken Leo var fantastisk til at lede og hjælpe klassen med at få succes med at lave en lækker pasta.

Jeg var helt vild med dette madlavningskursus! Kokken var utrolig venlig, sjov og engageret, hvilket gjorde hele oplevelsen både lærerig og underholdende. Jeg kunne sagtens følge med på engelsk, og instruktionerne var klare og lette at forstå. Vi lærte så meget om det lokale køkken og madlavningsteknikker, og den mad, vi tilberedte, var absolut lækker! Beliggenheden er også super central, hvilket gjorde det virkelig nemt at komme til. Alt i alt en fantastisk oplevelse - jeg vil 100% anbefale det til alle, der besøger os!

Took the class with my boyfriend and we left totally stuffed and happy! The chef was super chill and explained each step without making it feel like school. I totally messed up the first dough but he helped me fix it (thx for ur patience lol). The tiramisu was SOOO GOOD I still dream about it. If you’re looking for a fun date idea, this wins.

Had a blast with my two teens, even if my son just wanted to eat and not cook. The lady running it was very patient. Room was a bit crowded but manageable. Loved learning the tricks for rolling the pasta thin. My daughter says she wants to make it at home now (we’ll see).

Good fun, but felt a bit rushed at times. Maybe too many people in the group? Still, the end result was DELICIOUS. Would’ve liked more time to ask questions. Tiramisu part was my fave.

Honestly, didn’t expect to have this much fun making noodles! Went solo, made a couple friends. The chef (can’t remember her name, sorry!) had us laughing a ton. My pasta looked like a disaster but tasted EPIC. Would do again.

I’ve taken cooking classes before, but this one had the most energy. Our instructor made sure everyone felt involved – even my shy little cousin. The place was spotless and we actually learned some real tips (like how much salt to use in the water, oops). Def worth it.

Class was pretty full but still managed to feel personal. The chef remembered everyone’s names! Made fettuccine and ravioli. Tasted our own pasta at the end—soooo satisfying. Only thing is it was a bit warm in the kitchen, so dress light.

Just wow. I came for the pasta, but the tiramisu totally stole the show. The instructor made it all look easy, but also let us get a bit messy (my shirt can prove it). Loved the little tips like how to keep the pasta from sticking. Great vibes.

We booked this as a family of 5. Kids (8, 12, 15) were all into it, which is rare! The chef was so patient with them, and even let the youngest sprinkle the cocoa on the tiramisu. Only downside was waiting for other groups to finish their dough—got a little boring in between steps. But overall, would recommend for families.

It was fun but honestly a bit too LOUD and crowded for my taste. Hard to hear instructions sometimes. Food was good though. If you like energetic vibes, you’ll love it.

Went with friends for my birthday. The staff surprised me with a little candle on the tiramisu plate, which was so sweet. Learned a lot and laughed even more. You can’t take pics during the mixing part (too messy), but we got lots after. Highly recommend for groups.

Took my mom who’s never cooked pasta from scratch, she was nervous but the chef was super encouraging. We both felt proud of our creations. A bit tricky to find the entrance, so give urself extra time.

Pasta making with my girlfriend – 10/10 date idea. The chef (Luca?) was hilarious and made everyone feel like a pro. My fettuccine was a bit thick but tasted amazing. Tiramisu portion was HUGE. Will remember this day for ages.

The chef was sooooo patient with my clumsy hands. By the end, I actually felt like I could do this at home. Plus, you get to eat what you make! Can’t beat that.

I went solo because my friends bailed and ended up chatting with a nice couple from Australia. The class is a good mix of hands-on and just watching. Wish the wine was free-flow, but that’s just me.

Such a fun afternoon! We made two kinds of pasta AND tiramisu. The chef showed us how to get that perfect creamy texture. My husband was skeptical at first, but now he’s obsessed with homemade pasta. Worth every penny.

Great experience overall. Only thing – wish we had more time to eat at the end, felt a little rushed. Otherwise, learned lots and enjoyed chatting with the staff.

If you love carbs, DO THIS. I never thought I’d make pasta from scratch, but the chef made it feel easy. Tiramisu was the best I’ve had, not kidding. Will be bragging about this for weeks.

Surprised my wife with this class for our anniversary and she LOVED it. Chef was funny and helpful. You get flour everywhere so maybe don’t wear black (learned the hard way).

It was ok. Pasta part was fun but I wish there was more variety. We just made fettuccine and tiramisu. Good for beginners.

Loved the class, learned a ton. Chef gave us cool history tidbits about pasta shapes. Only downside: kitchen was a bit hot, but they gave us water and wine.

Went with my best friend and we laughed the whole time. Chef was super friendly. Wish we could take more photos during the process but our hands were always covered in flour!

WOW – did not expect to actually learn so much. Chef was full of tips (like how to get pasta not to stick to itself in the pot). Kitchen was a little cramped but it made things lively.

Family of four (kids ages 9 and 13) – everyone had a blast. Our instructor got the kids involved and kept things moving. Loved rolling out the dough, even if it wasn’t perfect. Tiramisu was a hit. Highly recommend for families.

I signed up solo and wasn’t sure what to expect but wow, this pizza & tiramisu class was a BLAST. Chef Carlotta didn’t let anyone just stand around—she had us kneading dough, laughing, and sneaking tastes of mascarpone (shhh). My pizza came out a bit... odd-shaped, but tasted EPIC. Also, the air con inside was a lifesaver. Would 100% do again if I’m back in Rome.

Class was a good time! Went with my girlfriend and two randoms who ended up being super nice. Maria was our chef, explained things clearly even when my dough got stuck to everything. Tiramisu part was messy, but I guess that’s half the fun. Only minus was that the kitchen got a bit warm, but they gave us lots of water. Worth it for the food alone.

Brought my teenage kids and they LOVED it. Mattia was so patient (even when the kids flung flour everywhere lol). The tips he gave about yeast were actually useful, I used them back home. Also, the tiramisu recipe is surprisingly easy. Family memories made!

Not usually into group things but my wife dragged me here—honestly, had a GREAT night. Pizza was tasty and the chef made everyone feel welcome, even me with my "creative" dough. Heads up, you gotta eat what you make, so no cheating! Good vibes.

Had fun, but kinda crowded for my taste. Still, the staff handled it well and made sure everyone got to do something. We made tiramisu with real espresso, so maybe don’t bring little kids if they’re sensitive to caffeine. Would def recommend for a group.

Pizza class was...ok. Was expecting a bit more hands-on stuff but still decent. The chef was friendly but the space felt a bit SQUISHED with so many people. Probably better with a smaller group.

This was something special. I’ve taken a few classes while traveling, but this one stands out for being super interactive. Chef Furio shared stories about growing up in Rome and even let us pick our own toppings (I went rogue with anchovies). Tiramisu was a dream. If you can, book in the evening—the vibe is cozier.

Went with my mum. The class was mostly couples and families but we felt right at home. Chef Maria was really sweet and patient, especially when my mum accidentally dumped salt all over the dough. We laughed soooo much.

First time making pizza from scratch! The dough part was tricky (mine stuck everywhere) but Carlotta helped a lot, and I managed a round(ish) pizza. The tiramisu was SO creamy. They gave us recipes too. Fun night out for sure.

What a day! We made pizza, tiramisu, and I even learned how to spin dough in the air (almost dropped it on the floor, lol). The chef encouraged us to get messy. The best part? Eating everything at the end. Would do again.

My partner and I booked this for our anniversary. Fun date idea! The staff sang a little song for us at the end (cute but also a bit embarrassing). Tiramisu was divine. Only downside: felt a bit rushed toward the end. Still, happy we went.

Took my two kids, ages 7 and 11. The chef kept them entertained the whole time, and didn’t mind the mess. We got to decorate our pizzas with faces (my daughter made a smiley face out of olives). Tiramisu was a HIT. Highly recommend for families.

Wasn’t bad but not mind-blowing either. Felt a bit like cooking class at school. Chef was nice though. Pizza was tasty but not the best I’ve had in Rome.

Booked last minute and glad we got in. Space is smaller than pics suggest but super cozy. Maria is an excellent teacher, and the recipes are simple enough for total beginners. Tiramisu turned out AMAZING. Wish we got more time to eat at the end.

Solid cooking class, good value. The instructions were easy to follow. Only thing—kitchen was a bit noisy with so many groups. Tiramisu was dreamy, though.

Went with my besties for a bday treat. SO MUCH LAUGHING. Mattia (our chef) has wild energy and made sure everyone got involved. We baked, we ate, we took silly photos with flour on our faces. Night to remember.

I don’t really cook but this class made it seem easy. Carlotta was super encouraging, even when my pizza looked like a map of Australia. The tiramisu was the smoothest I’ve ever had. They gave us a recipe card to take home which was nice.

Went solo, met cool people. Chef Maria made it interactive, not just a demo. Was a bit warm inside (August in Rome, what can you do), but still a good time.

Fiammy var usædvanlig med sin tålmodighed, perfektionisme og store viden om napolitansk pizza og en lækker tiramisu... det er pengene værd!

We came as a group of 6 adults—honestly, had a blast. The instructor kept us laughing the whole time, and everyone got to make their own pizza. Got a little competitive with toppings (who knew pineapple would be controversial!). Tiramisu at the end was the cherry on top. Highly recommend for groups.

Such a fun afternoon. Was a little worried about the language barrier but the staff spoke great English and joked around with us. The hands-on parts were my fave. Tiramisu was UNREAL. Would do again!

Booked with my husband and 10yo daughter. Chef Mattia is LEGEND. He kept my daughter engaged even when she got bored waiting for the dough to rise. We all felt like chefs by the end. Tiramisu was a family fave.

Nice experience overall. Room was a bit small, but staff made it lively. Pizza crust came out crispy and tiramisu was the real deal. Wish there was more time for questions tho.

Honestly, I’m not a cook at all but my boyfriend is obsessed with pizza, so we did this class. I LOVED it. The chef had great energy, and I didn’t feel silly asking basic questions. Pro tip: wear clothes you don’t mind getting floury!

Came with friends and had a blast. Chef Maria made everyone feel like family. Pizza toppings were fresh and the tiramisu was SOOO good. Would recommend for anyone looking for something different to do in Rome.

I dragged my bf to this pasta & gelato class and honestly, we both LOVED it way more than we thought. Chef Valentina was hilarious, made everyone feel like we were just friends hanging out, not a formal class. The pasta dough was tricky at first (my arms got a workout rolling it, lol) but hers turned out so smooth. I accidentally cracked an egg on the table and nobody even blinked, just laughed and helped me clean it up. The gelato part was my fave—chocolate with sea salt, which I never woulda tried if she hadn’t suggested it. We were with a couple from Brazil and a family with kids, and everyone got involved. The room was a bit warm but there was plenty of water. We ate everything we made, and even got seconds! Def recommend if you want something hands-on and DELICIOUS in Rome.

Fun class, pretty chill vibe overall. We were a group of 12 so it felt a bit crowded at the tables but that made it more lively. The chef, Marco, kept it moving and explained every step (even if his English was a bit wobbly sometimes, but we got it). Making ravioli was harder than Youtube makes it look, haha. Gelato demo was cool but we didn’t actually get to churn it ourselves. Still, tasting the finished product made up for it. Good for couples or even solo. Would’ve liked a bit more time to eat at the end but we had to be out for the next group. Still worth it!

Den praktiske erfaring med at ælte og forme pastaen var så tilfredsstillende og sjov. Det var rart at få hjælp undervejs, når vi havde brug for det. Min datter lærte meget af den ekstra opmærksomhed, mens jeg også fik lov til at nyde kurset! Tak til alle de damer, der gjorde det til en vidunderlig oplevelse!

Took my mom for her birthday and it was such a unique thing to do. The chef (Giada, I think?) was super patient with us and kept the jokes coming. My tagliatelle came out a bit lumpy but tasted soooo good with their house pesto sauce. The class moved at a good pace, not rushed. My mom loved learning the gelato secrets—she’s already planning to try it at home. Nice group, international crowd. FYI, can’t take pics during the actual gelato churning but we got plenty after. Would do it again!

It was pretty decent. Pasta making is fun but honestly I expected more hands-on for the gelato part. Also, a bit toooo many people in the class, so I felt like we were bumping elbows a lot. The staff were friendly and the food tasted fresh. If you’re looking for something different from the usual sightseeing, worth a shot, just maybe not on a super hot day.

Went solo and had a blast. Met a couple from Canada and a group of friends from Ireland. The instructor, Luca, was bubbly and kept us all chatting. Pasta was surprisingly easy (with help). Gelato was creamy but I wish we could’ve tried more flavors. A bit warm inside but they had fans. Bring your appetite!

I booked this for my husband and 2 teens (14 & 16) and it exceeded my expectations! The chef was so energetic, kept everyone involved (even my shy son). We made fettuccine and ravioli, plus strawberry gelato. My daughter got flour everywhere and the chef just laughed and showed her how to knead it right. The best part was eating together at the end, wine for us and juice for the kids. Class was about 2.5 hours, didn’t feel rushed. Perfect family activity.

Had so much fun! We did this on a whim after wandering Rome all day and it was the highlight. Chef Paolo is a LEGEND—his stories about his grandma’s recipes made it feel special. The hands-on part was messy but that’s half the fun. The tiramisu gelato was insane (never knew you could make that). It’s more relaxed than a formal class, just good vibes and cooool people.

It was ok. The pasta making was cool, but the room felt crowded and noisy (maybe too many people in our session?). The chef did her best, but I couldn’t always hear her. I liked the taste of the gelato, but the process was more like a demo than a real class. Still, fun for groups, just not super hands-on.

Booked as a couple’s treat and we were not disappointed. Team was super friendly, even let us pick the sauce we wanted for our pasta. The chef (Simona) was great at making everyone feel included, even if you had zero skills. Gelato tasting at the end = chef’s kiss. Bring a camera for the pasta bits, but they ask for no pics during gelato making. 10/10!

Did this with my friend as a fun break from museums. It was surprisingly hard to get the dough right! We made a total mess and flour was EVERYWHERE, but the staff just laughed and helped us out. The pistachio gelato was dreamy. Only downside was the class started a bit late because the earlier session ran long. Still, we left happy (and stuffed).

Didn’t expect to enjoy a cooking class this much but honestly, it was EPIC. The chef was super chill, played old Italian songs while we cooked, and made sure everyone got hands-on. I now know how to do pasta from scratch (gonna show off at my next dinner party). The pistachio gelato…wow. Would do it again!

Fun experience! Went with my sister and we laughed the whole time. The chef let us pick between ravioli and tagliatelle, which was cool. It was a bit crowded but that just made it more lively. Learned a lot about making real gelato vs what we have back home. Would have liked a few more flavors to try but otherwise great.

My wife and I tried this on our last night in Rome. What a night! The chef, Luca, was so funny and helpful. We made egg pasta and a rich tomato sauce, then learned how to whip up gelato from scratch. Eating together at the end was a nice touch. Felt like a real Italian family meal.

Good fun for our teens. Chef was enthusiastic and managed to get everyone kneading and rolling (even my moody son, lol). Felt a bit touristy but food tasted legit. Loved the gelato, especially the chocolate one. Wish we could take recipes home, though.

This was my first time making pasta from scratch and it turned out sooo much better than I expected! The chef was patient and answered all our questions (even the silly ones). The gelato segment was shorter than I thought but the flavors were delicious. Extra points for the staff playing music while we worked. Would come again!

Decent class but a little rushed. Instructor was friendly but we had to move quick between steps. Pasta was tasty, gelato was a highlight. Room was a bit warm. Maybe better if smaller group? Still, learned new stuff.

The pasta class is a fun way to spend a couple hours. Bit touristy but the chef was super friendly. We learned how to make two types of pasta, and the gelato at the end was a perfect treat. Room gets a little loud, but that’s part of the fun. Would recommend for friends or families.

Took my parents as a surprise. The class was a blast. Chef told stories about his childhood in Sicily while teaching us how to make ravioli. My dad couldn’t stop laughing at his own pasta shape attempts. The chocolate gelato was rich and creamy. Nice to do something different as a family.

Went solo, made friends quick. The chef remembered everyone’s name (impressive). Class was hands-on, gelato part was more like a demo but we all got to taste. A bit crowded but fun. Would do again with friends.

We came with a group of friends and had a BLAST! Chef Sara was great at keeping us all involved. Pasta making was messy and fun. Gelato tasting at the end was the cherry on top. Room got a bit warm but the energy made up for it. Don’t eat lunch before, you’ll be full!

It was fine. Pasta came out tasty but the gelato part was just watching, not really making. Group was big so didn’t get much chef attention. Worth it if you’re curious, but maybe look for a smaller session.

If you’re thinking about it, just book it! My husband and I had sooo much fun learning to make pasta from scratch. Chef made it look easy but was patient with us when we fumbled. The lemon gelato was NEXT LEVEL. Small group, which made it feel personal.

Absolutely loved it! My daughter (8) got to roll her own dough and the staff cheered her on. The chef was super sweet and patient. Gelato was delish, especially the hazelnut. Such a fun thing for families.

Great activity for couples. Pasta making was hands-on and fun, gelato was tasty. Room was a little hot but we didn’t mind. Chef spoke good English and kept us laughing. Would recommend.

Went on this tour with my boyfriend after a long flight, and it was a good intro to Rome. The guide was chatty and easy to understand even with a big group. Some of the places were a lil crowded, but I guess that's Rome in July. Liked the suppli the best! Only downside, felt a bit rushed at one stop. Overall, def worth it if you want to try stuff you wouldn’t order yourself.

I booked this food tour for our first night in Rome and honestly it was the PERFECT way to start our trip. Our guide (I think his name was Luca?) was super friendly and had so many little stories about the neighborhood. We tried soooo many diff things (that pistachio cannoli, wow) and learned a bit about why Roman pizza is so thin. My teen son actually stopped looking at his phone for once. It was pretty hot but we got lots of water and a little gelato break at the end. Would do again!

Such a BLAST. We were with our two kids (8 and 10) and even they LOVED the weird fried artichoke thing. The guide was patient, especially when my youngest kept asking questions. Learned way more about pasta shapes than I thought possible. Bring comfy shoes, you walk a lot!

Went solo and got a bit lost finding the meeting point. Once we started, it was nice but honestly a LOT of eating—I almost tapped out at the cheese shop. Guide was sweet tho, and helped me find a bus after. Might have enjoyed more if I’d come with a friend.

LOVED IT. My fav part was at the little bakery, omg the focaccia was SO FLUFFY. Our guide Massi knew all the shop owners by name and we felt like locals just for a night. Maybe I’ll try to make carbonara at home now (but probs fail, ha).

Can’t believe how much food we got for the price. Started with crispy suppli, then some pasta (can’t spell what it was, lol), and ended with gelato by the fountain. Guide was full of energy. Even gave us restaurant tips for the rest of our trip. 10/10.

We joined as a group of 6 for a bachelorette trip. It was fun and the wine tasting was a highlight. It did rain a bit but the guide just popped us into a cozy deli for shelter and more cheese. Some streets were a bit busy but you get that in Rome. Would recommend to anyone who likes carbs.

Booked for our anniversary and it was exactly what we hoped for. The group was pretty small so it felt personal. Our guide told us about how her grandma used to make some of the dishes at home. The sunset walk through Trastevere was GORGEOUS. Bring a light jacket if you go in the evening, it got breezy.

Joined afternoon tour with my wife and two friends. Loved the mix of sweet and savory foods. Guide was a bit hard to hear sometimes in crowded spots. The tiramisu at the end was dreamy. Would maybe skip lunch if you book this, we were stuffed.

Hmmm. Good food, but our tour was bigger than expected (like 15 people?). Hard to ask questions with such a big group and sometimes we waited for others to catch up. The guide did her best though. Not sure if I’d do it again, but I did love the fried zucchini flowers.

First, the guide was SO enthusiastic! She told us stories about the buildings and even pointed out a hidden water fountain. The pizza stop was my favorite—best crust I’ve ever tasted. I’m gluten-free and they even found me alternatives. Such a thoughtful touch.

Went with my partner and his parents. Even his dad (super picky eater) enjoyed the pasta! Our guide was super patient and explained every dish. Loved the relaxed pace and we didn’t feel rushed at all. Will tell all my friends to try this when they visit Rome.

Took the morning tour and it was a cool way to start the day. The espresso stop WOKE me up for sure. Learned about Roman breakfast (not what I expected). A little too many sweets for me but the history made up for it.

Our guide Francesca was a GEM. She knew all the history and was super friendly. The pizza bianca was out of this world. Don’t eat before you come, trust me. You’ll get SOOO full.

Tour was very organized, food was interesting and varied. Guide had lots of local knowledge. Only minus was the heat—July afternoons are brutal. Bring a hat! Otherwise, great experience.

I’m not a big foodie but this tour changed me. Tried stuff I never would have ordered, and the guide was hilarious. He did this thing where he made us guess what was inside each bite. Fun group too. Ended up going for drinks after with some new friends.

Had a nice evening with my girlfriend. Some spots were a bit cramped, but food made up for it. The wine pairing was a cool touch. Would recommend for couples.

Took the tour with my mom and aunt. It was our highlight in Rome! The guide remembered everyone's name and made us feel like a little family. Lots of walking but worth it. Still dreaming about that cacio e pepe…

It was fine. The food was nice but we got caught in a sudden rain shower and had to wait under an awning for a bit. Guide handled it well tho. Not sure if it was worth the price for me but maybe I’m just not into tours.

Super fun way to see the city and eat at the same time. Guide was engaging, and the group was a good mix of ages. Will totally recommend. Pro tip: skip breakfast if you do the morning tour.

Friends recommended this and it was a good shout. The food was the real deal, nothing touristy about it. Didn’t love the crowds at a couple stops but the guide kept us moving. Worth it if you want to try local stuff.

Nice way to spend an afternoon. The cheese tasting was a win for me. A bit too much bread overall, but that’s just Rome I guess. Guide was chilled and answered all our weird questions.

This was the first food tour I’ve ever done and I’m hooked. The pasta stop was my favorite—so simple but SO flavorful. Our guide was funny and gave us tips on how not to look like a tourist. Would do again!

If you want to EAT your way through Rome, this is it. Did it solo and ended up chatting with everyone by the second stop. The suppli was EPIC. Guide even gave us a little history quiz at the end with prizes (olive oil!).

Food was good, but some stops were too noisy to hear the guide properly. Maybe headphones would help? Still, got to try real Roman pizza and meet some cool people.

Krydstogtet varede 60 minutter, og det meste af tiden var alt, hvad du kunne se, flodens bredder Jeg så ikke nogen af de beskrevne seværdigheder, der var ingen lydguide eller beskrivelse af, hvor du var i floden, det var skuffende

Muy lindo viaje Muy rico vino 🍷

Very average food in an old ship with not a lot to see during the cruise.

Durée un peu réduite. Les accompagnements de l'apéritif vraiment sans saveur et sans intérêt. Et tout était froid, donc pour des pâtes au pesto... immangeable !

The marketing for the event was a total scam. We had limited time in Rome and wasted it on this event. The food was terrible, the boat was old, and the river is unsightly. It was sold to me as a tour. Not one word was said about anything. The hostess was very nice. I give this a minus 0.

Arnaques à touristes

Unsere Tourführerin Celeste war hinreißend, unterhaltsam und hat uns viele interessante Informationen sowie Fun Facts rund um das tolle Essen erzählt. Ein rundum gelungener Abend, danke dafür. Habe mich selten so mit Genuss der Völlerei hingegeben aber das Essen war aber auch einfach herrlich.

Honestly, I signed up just for the tiramisu but ended up loving the whole pasta-making part. The group was a mix of couples and solo folks, and everyone got along. Our host, Thomasito, kept us laughing the whole time. I’m not much of a cook but somehow my ravioli didn’t fall apart! Pro tip: wear something you don’t mind getting messy. HIGHLY recommend.

Took my girlfriend for a surprise date and it was a hit! The chef (think her name was Carlotta?) was SO enthusiastic and patient. We got flour everywhere lol. Only downside was it felt a bit rushed when we were filling ravioli, but the end result tasted legit homemade. Would totally do it again, next time maybe bring my parents along.

Was expecting more hands-on stuff but still a solid experience. Pasta turned out pretty good and the chef explained all the steps, even for the clumsy ones like me. Only thing – the class was suuuper crowded, so didn't get as much attention as I'd hoped.

Me and my bestie did this class while on our Europe trip. Never thought I’d make pasta from scratch but here we are! Carlotta was such a cooool teacher. The atmosphere was chill, with Italian music and even a glass of wine while we kneaded the dough. 10/10 for the vibes and the tiramisu recipe is coming home with me.

Booked last minute, didn't regret. Learned to make pasta and spritz (the drink part was a surprise, lol). Chef Lori was friendly and cracked jokes the whole time. Only complaint – too many people so sometimes hard to hear instructions. Still, food was YUMMY.

Took my mum for her birthday, and she LOVED it. We made ravioli with spinach filling and even got to roll out the dough (which is harder than it looks, trust me!). Our group was a mix of locals and travelers, and everyone shared stories. The chef was super encouraging. Bonus points for the delicious bruschetta starter.

I’m not a kitchen guy but my wife dragged me here. Glad she did. The chef made it look easy and even helped me fix my mashed-up fettuccine. Place got a bit noisy but food made up for it. Would try again, maybe with friends next time.

The class was ok. Some people in our group were slow so we had to wait. The chef was nice but it felt like she was rushing at the end. Still, making tiramisu was fun and I didn't know it's that easy. Wish we had more time to chat after.

Such a FUN night! Went with my partner and another couple. We laughed, made a mess, and learned a ton. The chef’s stories about her grandma’s recipes made it extra special. Would do again in a heartbeat.

Joined solo and was worried I’d feel left out, but nope – everyone was so friendly. Chef Thomasito has MAJOR energy, kept the class lively. Loved learning the little secrets to get pasta dough juuust right. The meal at the end was the best part.

Highlight of our trip. Pasta class was hands-on and felt super authentic. Tiramisu was a sweet bonus. Only suggestion: maybe some more options for vegetarians (my wife skipped the prosciutto).

We brought our teenage kids and honestly, they had a blast (even the picky eater). Chef Lori was patient and explained everything in simple steps. My daughter says she wants to make tiramisu for her next birthday now. If you have kids, go for it!

I’m still dreaming about that ravioli! Came with my cousin and we both agreed it was the best meal of our trip. Our chef was so positive and made sure everyone was involved. Also, the kitchen smelled HEAVENLY.

Had a great time but ended up flour-dusted from head to toe. Don’t wear black, trust me. Chef was generous with tips and let us try her own homemade limoncello at the end. Nice little touch.

Good experience but bit crowded for my taste. Pasta making was cool, but hard to hear instructions from the back. Food tasted great tho. Also, wish I could’ve taken pics in the kitchen area but they said no phones.

Went with a group of friends, we were all beginners and the chef handled our chaos well. Super interactive, we all got to roll, cut, and fill our own pasta. Only wish there was more wine included!

Took this class with my mom (she’s a pasta snob) and she was seriously impressed! Got lots of hands-on time, and the chef was so friendly and funny. The tiramisu was a lovely finish to the evening.

The food was good but the class was a bit long for my taste. Started off fun but by the tiramisu part I was getting tired. Still, learned a few tricks for pasta. Staff was polite.

Booked this for our anniversary. It was a blast learning to cook together and the host made it feel special. Only minor thing: kitchen got a little hot with all the people. Otherwise, everything tasted AMAZING.

Can’t believe I made real Italian pasta! The chef (Lori?) was so encouraging even when my dough looked like a disaster. Left with a full belly and a big smile.

Can’t say enough good things! I’ve done a few cooking classes before but this was by far the most fun. The energy, the food, the people… everything was just perfect. Try the spritz if you get a chance!

What a night! My wife and I did this for her birthday and it was a HIT. Chef Carlotta kept things light and fun but we actually learned a lot. The whole group cheered when someone flipped their ravioli wrong, so funny. Would defs recommend.

Signed up with my wife, both of us are foodies. The class was very hands-on, and the chef managed the group well. Only thing, the room got a bit noisy. Otherwise, a great night learning and eating.

First time making pasta from scratch – not as hard as I thought! The chef gave out easy instructions and even shared a few family secrets. The group was big but everyone got a chance to participate. Food was DELICIOUS.

Went with my boyfriend and we both had an absolute blast. The chef made everyone feel welcome, even the quieter folks. Learning to make pasta together was surprisingly romantic.

We booked this on a whim and honestly, SO glad we did. Went with my bf and another couple and we all left pretty stuffed. Our guide, Marco, was super chill, like he actually wanted to hang out with us? The wine tasting at the start was my fav, and the last stop for cannoli was just... chef’s kiss. It was a bit crowded in one of the places, but Marco handled it well and we barely noticed. If you’re a foodie, this is your JAM.

Loved walking around the neighbourhood. The porchetta sandwich was EPIC, hands down best I’ve had. Felt a bit rushed at two places but our guide Rosa kept the energy up. Go hungry, for real.

Could not have had a better experience. Miri led us through Trastavere and the historical Rome. She did a great job showing us the traditional Roman cuisine and how to spot the difference with the tourist traps. Thank you Miri!

Did this with my mom and little bro, and honestly, one of the best tours we’ve done in Europe. Our guide, Luca, was hilarious and had crazy stories about the area. Can’t believe how much we ate! The highlight was this tiny family place where the owner just kept bringing food out. Also, you can’t take pics in the wine cellar (boo), but it’s worth seeing!

Solid tour! Met fun people, got to try real local stuff (the fried artichokes, wow). Lost track of how many glasses of wine we had. Some streets were sooo narrow—almost lost my group lol. Didn’t love the gelato, but everything else was top.

Food was great, wine was better. Some of the stories felt a bit rehearsed but still fun. Shoutout to our guide for helping my friend find a pharmacy after she twisted her ankle—legend. Streets get crowded, keep an eye on your stuff.

Booked this for my birthday and it was everything I wanted. Our group was small (just 7 ppl) which was nice. The pasta shop was my fav, and the tiramisu at the end was UNREAL. Guide even sang happy birthday (slightly off-key, but 10/10 effort). Don’t eat before you go, you’ll regret it!

My partner and I LOVED this. We’re both vegetarians and the guide, Ana, made sure we always had options. The pizza stop was our fav, especially because you get to see them make it. Got a little drizzle halfway but honestly just made it more memorable. Would do again.

Went solo and ended up making friends with two other travelers, which was cool. LOVED the wine bar, could’ve stayed there all night honestly. Guide had so much energy. Also they had gluten free options for me—big win. Bring comfy shoes, lots of walking.

Fantastic tour - great food, really interesting stops, incredibly knowledgeable guide who tied it all together. Seeing the city from the back of the golf cart was also a very different perspective. Thoroughly recommend.

Such a fun evening! Our guide, Riccardo, knew EVERYBODY in the neighborhood. It felt like we were getting the inside scoop. Lots of laughs, tons of food (seriously, don’t eat lunch), and the wine was flowing. Would absolutely recommend.

Went with my wife and sister. The first stop, the cheese plate, was our fav. Did get a bit warm walking between spots but there’s shade most of the time.

Took my teenage kids and they actually ENJOYED it, which is saying something. Pizza was a hit with my son, and my daughter loved the gelato. Guide threw in some fun facts—did you know about the cats in the old ruins? Worth it for families!

Best date night idea! We joined a small group and immediately felt welcome. The pasta was sooo fresh and the stories about the area were fascinating. If you like local vibes, this is for you.

Went with my partner and had a good time. Some places were a bit cramped but the portions were generous. The staff at each stop were friendly (especially at the bakery). Ended up buying some olive oil to take home.

Went with a bunch of uni friends, was a BLAST. The group vibe was so fun, and the last stop had the best tiramisu I’ve EVER had. Guide was super patient with our jokes and kept us all on track. Book this if you want a night out with food and laughs.

Fun experience but bring water—was HOT the day we went. The fried zucchini flowers were a surprise hit and the red wine was delicious. Guide kept us moving and cracked lots of jokes. Would do again in cooler weather.

Highly recommend this tour for everyone visiting Roma. Miri was absolutely fantastic, if you have her as a guide, you're going to have a great time! I would recommend this at the beginning of your stay as Miri will bring you to places you'll definitely want to go back and try; they're authentic and absolutely delicious. We now have a list of places to come back and visit.

Guiseppe gave us a wonderful tour of Trastevere during our food Tour! He was funny, kind, caring and personable! We loved his energy, vibe and of course all of the food, wine and beer along the way! We travelled from Canada as a family of five, including two children and it was a very memorable part of our trip to Rome!

Nice mix of food and history. Our guide Carlo shared stories about the area and even pointed out a hidden fountain. The cheese shop was my fav. It did get a bit busy at the second stop, but Carlo handled it like a pro.

Can’t recommend this enough. Went solo, met awesome people. The food just kept coming and the wine was never empty. Guide knew his stuff. If you’re into food and want to see a different side of the city, do it.

Booked for a group of 6 and everyone loved it. The guide made us feel like locals. The last stop for limoncello was my highlight—so refreshing after all the carbs.

Did this with my bestie and had the best time. The pasta was soooo creamy, and the bakery stop was heaven. Our guide, Matteo, brought so much energy. Would’ve liked more dessert but can’t complain. Wear comfy shoes!

Great way to spend an evening. Food and wine were both on point. Our guide was super friendly. Only downside was a bit of a wait at the pizza spot but worth it.

Such a cool night! Our guide, Francesca, knew all the locals and gave us cool tips we’d never find in a book. The ricotta at the cheese shop was so fresh. Portions were huge, come hungry.

Jeg elskede det hele. Fantastisk fra start til slut.