Do I need to speak Italian?

Not at all, you lucked out — your chef is a local *and* an English speaker! However, be open to picking up some classic Italian phrases while cooking, like *“segreti della nonna”* – the grandma’s secrets – for those time-tested, passed-down tips that give Italian dishes their soul.

Can you tell me more about my chef guide?

Some chefs have formal culinary education from Italian cooking schools or have worked in Rome’s trattorias and restaurants. Others are seasoned home cooks with decades of experience and a passion for sharing the real flavors of Rome. Most aren’t just good chefs—they’re great teachers. They're warm, engaging, and love turning cooking into a cultural exchange.

What if I don’t drink alcohol?

No drinking is no problem. Choose from a variety of soft drinks to sip on during your class.

Can kids participate?

Absolutely. For most kids, a hands-on cooking class is way more exciting than just sitting through a sightseeing tour. Whether it’s rolling out fresh pasta dough or decorating their own personal pizzas with all the toppings they love, it’s messy in the best way. The instructors are usually great with little ones too—patient, enthusiastic, and quick to turn kitchen tasks into fun games.

Will we be using traditional Roman ingredients?

Cooking with authentic ingredients is guaranteed. Moreover, your chefs uually know exactly where their ingredients come from—like which butcher in Trastevere has the best guanciale or which market stalls have the freshest produce.

Is the class suitable for beginners?

These classes are 100% beginner friendly (yes, we’re even including those who have not so much lifted a spoon in the kitchen before). You don’t need to come armed with any prior knowledge or experience, just arrive with high expectations and an appetite for learning!

Will I get to visit a local market before the class starts?

Will I get to visit a local market before the class starts? That depends on the cooking class you choose. If you’re looking for a complete farm-to-table experience, book {experience type=”POPUP” id=”33053” text=”Pasta and Gelato Cooking Class”}

Will I learn how to make pasta by hand or use machines?

Depending on your specific experience, you may be able to either hand-roll your pasta or use a hand-crank machine.

Is there a wine-pairing lesson included with the meal?

While not a staple feature of every class, your chef-guide will select the best wines for you to sample while your cooking lesson is underway. You can always ask them which wine pairs best with what kinds of sauces, meats and more.

Can I bring leftovers home with me?

We love how you don’t believe in wasting food. Some cooking schools offer takeaway containers by default, while others might wait for you to ask. It’s always polite to check! **Pro tip:** Bring a small reusable container or ziplock bag, just in case. It’s a smart move for travelers who don’t like wasting delicious food—or who want a late-night snack with a story behind it.

Cooking Classes Rome | Make Pasta, Pizza & Tiramisù

Why a cooking class in Rome is a must-do

Farm-to-table experience: The focus is on fresh, top-quality ingredients. Instructors love sharing the stories behind them, like juicy tomatoes from Agro Pontino or cold-pressed extra virgin olive oil from a Lazio estate.
Local English-speaking chefs: Your guides are seasoned pros in Roman cuisine, ready to share insider tips you won’t find in cookbooks. Bonus: They all speak English.
Small groups or private sessions: With small groups of between 10 and 20 participants, instructors can easily tailor the experience, diving deeper into ingredients or techniques based on your curiosity.
Complimentary drinks: Wine, limoncello, and sober-friendly sips are all part of the experience. The experience isn’t complete without a toast to your hard work!
Gateway to Roman heritage and culture: In a Rome cooking class, visitors become active participants in Italian culture, which is infinitely more enriching than merely watching from the sidelines.

What to know before booking your Rome cooking class

📍Choose the right starting point for you: The right starting point usually depends on two factors: where you’re staying in Rome, and what your itinerary looks like for that particular day. If you’re staying in a nearby yet tucked away neighborhood like Monteverde or Trastevere, then booking a class in Trastevere makes sense. If you’ve bookmarked a day for hitting the classic sights like the Colosseum or Vatican, then finding a class near either of these spots or Piazza Navona would work well.
🍝Know your class: Before booking, familiarize yourself with the class's menu and structure. Choose a class that aligns with your culinary aspirations, be it mastering a specific dish or exploring a range of Italian recipes.
♿ Wheelchair-accessible kitchens: Many cooking classes are accessible to wheelchair users (though a few may not be). Please confirm this facility at the time of booking.
🍷 Sober folks are covered: Don’t worry if drinking isn’t your thing. We’ve got plenty of soft drinks for those who don’t need a buzz to get their spirits high.
✨ Custom classes for birthdays or groups: Maybe it’s your bachelorette or your kid’s 5th birthday. Skip the usual and stir up something unforgettable—complete with flour-dusted selfies and a memory that sticks longer than frosting on a cake.
🌿 Vegetarian options: No meat for you? No problem. Just let us know in advance of your visit. Most classes, however, are not vegan-friendly. Do check the specifics of the experience while booking to make sure it aligns with your dietary lifestyle.
🥜Allergies: Before you sign up, make sure you're aware of any food allergies or intolerances you might have. Inform the instructor in advance so they can make necessary adjustments.

Pull off tiramisù, pasta, and snag a compliment from Nonna—all at once

This fan-favorite 3-in-1 cooking class — where you’ll knead two types of pasta and make decadent tiramisù — is a weekly sellout. Blink, and you’ll miss it, so save your seat immediatamente! Bonus: choose your class from near the Vatican, Colosseum or Piazza Navona — cooking right in the centre of the Eternal City’s beating heart doesn’t get better than this!

Participants with tiramisu in a Rome cooking class kitchen.

Landmarks to lunch: Pick your perfect starting point

Starting point	Standout features	Menu	Duration	Book now
Colosseum	Iconic ancient backdrop; start or end your class with a view of Roman history. Handcraft the best of both local & classic Italian fare.	Pasta, tiramisù, gelato, pizza, suppli	2-3 hours	3-in-1 Cooking Class in Rome
Piazza Navona	Elegant, lively atmosphere near Baroque beauty; feels like a painting come to life. Ideal for those who want to deep-dive into local blends and regional pours.	Pasta, spritz cocktails	2.5-3 hours	Pizza and Tiramisu Making
Vatican Museums	Perfect after a cultural morning; calm neighborhood with spacious venues. Enjoy gourmet samplings of finely aged cheeses and vinegars.	Pasta, tiramisù	3 hours	Fettucine, Ravioli & Tiramisu
Trevi Fountain	Romantic, energetic vibe; great for evening classes with cocktails & sweet endings.	Pizza, tiramisù	3 hours	Pizza and Tiramisu Making
Termini Station	Ultra-convenient for travel days; classes often more casual & family-friendly.	Pasta, Spritz cocktails	2-3 hours	Pasta and Spritz Cooking Class
Piazza Venezia	Encapsulates central, ancient, Renaissance & modern Rome; buzzing local cafés & piazzas just off the main tourist drag. Bonus: get a take-home recipe booklet at the end of your class.	Pasta, gelato	2-3 hours	Pasta and Gelato Cooking Class
Trastevere	Bohemian charm with local energy, authentic Roman food & culture round every corner. Enjoy an immersive local market visit.	Pasta, gelato	3-4 hours	Pasta and Gelato Cooking Class

From apron to aperitivo: What to expect in your Rome cooking class

What you'll be making (and eating)

Pasta

Silky, flat, ribbon-like fettuccine, pillow-like ravioli, or thin spaghetti with classic sauce pairings like the creamy Carbonara or simple but flavorful Cacio e Pepe sauce.

Tiramisù

Layers of delicate ladyfingers soaked in espresso and nestled between luscious mascarpone cheese, dusted with cocoa powder.

Aperol

The quintessential Italian aperitif, crafted from Aperol liqueur, prosecco, and a splash of soda.

Limoncello

A sweet, lemon-infused liqueur, served ice-cold as a post-meal digestif.

Pizza

This one needs no introduction: you’ll knead the dough, stretch it thin, top it with fresh ingredients and bake it to golden perfection in a traditional wood-fired oven.

Gelato

Blend creamy bases with seasonal fruits, nuts, or rich chocolate, then churn it to that signature velvety texture. It’s cool, smooth, and deeply flavorful.

Flavors of Rome: Know your ingredients

Sure, we've all raved about garlic-infused pasta and waxed poetic about the allure of olive oil in Roman cooking. But beyond these familiar stars are some ingredients that truly define Roman gastronomy.

San Marzano tomatoes

These sweet, sun-ripened tomatoes provide the tangy base for iconic Roman dishes like Arrabbiata sauce and Suppli.

Pecorino Romano cheese

Beyond the well-known Parmesan, this aged, nutty cheese adds a salty depth to Roman pasta dishes and risottos.

Guinciale

Not your typical bacon, this air-dried pork jowl has a delicate, salty-sweet flavor and is a star in dishes like Carbonara and Amatriciana.

Arborio rice

While Italy is famed for its pasta, Arborio rice is the heart of Rome's creamy risottos, absorbing flavors while maintaining a slight bite.

Truffles

These prized fungi, especially the black truffles, are a luxurious addition to Roman dishes, imparting an earthy aroma and flavor.

Balsamic vinegar

Aged balsamic vinegar, with its sweet-tangy profile, is a Roman favorite for enhancing dressings and glazes.

Ladyfingers

Also called savoiardi, these are light, airy biscuits with a delicate crunch. Perfect for soaking up espresso in tiramisù, they strike the balance between soft and firm.

Extra virgin olive oil (EVOO)

The golden heart of every dish, EVOO is cold-pressed from ripe olives. It boasts a rich, fruity aroma and a peppery finish.

Prep like a pro: What to know before your Rome cooking class

Woman cooking pasta at a Rome cooking class, showcasing traditional Italian culinary techniques.

Schedule wisely: Cooking classes can span several hours, since they include dining. Ensure you have a clear schedule post-class to relax and savor the experience without feeling hurried.
Dress comfortably: Wear comfortable shoes as you might be standing for extended periods. Also, consider wearing clothes that you don't mind getting a little messy.
Minimal accessories: Avoid wearing dangling jewelry or accessories that might interfere with cooking.
Plan ahead: If your cooking class is in a different part of the city or if you're traveling to a new city for it, consider getting a city pass or travel card (or better yet, book a cooking class near Termini station). This can save you money and time on public transportation.
Late arrivals: Some places will let you join in mid-way, others may not. It’s worth contacting the host if you're running behind.

Girl with umbrella walking in Prague's historic city center

Refund: Most classes will give you a full refund if you cancel within 24 hours of the experience.
Weather: Your cooking class will take place rain or shine. Just carry an umbrella if wet weather is on the forecast.

Person taking notes during a cooking class in a kitchen setting.

Notebook: Or even a notes app, for jotting down secret sauce tips.
Takeaway: Get a small bag for leftovers – you’ll thank yourself later!
Market visit: If you've opted for a market visit experience, bring along a small bag if you wish to make any personal purchases.
Hair ties: If you have long hair, bring something to tie it back.

Other culinary experiences in Rome

Food tours

Pub crawls

Frequently asked questions about cooking classes in Rome

Cooking classes consistently earn rave reviews—often outshining traditional tours. Travelers love that the experience goes beyond expectations: it's intimate, hands-on, and ends with a meal you’re proud to have made (and devoured). Guests leave with lasting memories and tangible skills, having experienced Rome in a deeply interactive way.

1/5

Market tour & ingredient picking

Certain classes might include a local market visit where you get live a day in the life of a Roman. Take in the sights, sounds and smells of fresh produce, cured meats, aged cheeses and more.

Chef demo and guest prep

Go through a round of introductions with your chef guide. Gain insights into what you’ll be cooking, best practices, insider tips and more.

Pasta shaping and ravioli filling

Equal parts puffy pockets of ricotta, spinach and pride, shape and pat ravioli to mama mia perfection.

Tiramisù layering

Espresso-soaked savoiardi (ladyfingers), creamy mascarpone, and a sinful dusting of cocoa… this is la dolce vita at its best!

Sit-down meal

Pat yourself on the back, toast to your effort and savor the warm, wholesome meal you made, entirely from scratch.

Why a cooking class in Rome is a must-do

Farm-to-table experience: The focus is on fresh, top-quality ingredients. Instructors love sharing the stories behind them, like juicy tomatoes from Agro Pontino or cold-pressed extra virgin olive oil from a Lazio estate.
Local English-speaking chefs: Your guides are seasoned pros in Roman cuisine, ready to share insider tips you won’t find in cookbooks. Bonus: They all speak English.
Small groups or private sessions: With small groups of between 10 and 20 participants, instructors can easily tailor the experience, diving deeper into ingredients or techniques based on your curiosity.
Complimentary drinks: Wine, limoncello, and sober-friendly sips are all part of the experience. The experience isn’t complete without a toast to your hard work!
Gateway to Roman heritage and culture: In a Rome cooking class, visitors become active participants in Italian culture, which is infinitely more enriching than merely watching from the sidelines.

Schedule wisely: Cooking classes can span several hours, since they include dining. Ensure you have a clear schedule post-class to relax and savor the experience without feeling hurried.
Dress comfortably: Wear comfortable shoes as you might be standing for extended periods. Also, consider wearing clothes that you don't mind getting a little messy.
Minimal accessories: Avoid wearing dangling jewelry or accessories that might interfere with cooking.
Plan ahead: If your cooking class is in a different part of the city or if you're traveling to a new city for it, consider getting a city pass or travel card (or better yet, book a cooking class near Termini station). This can save you money and time on public transportation.
Late arrivals: Some places will let you join in mid-way, others may not. It’s worth contacting the host if you're running behind.

Perfect making 3 Italian staples in a small group with a local chef in the Eternal City.

Everything you get: Roll up your sleeves and begin by preparing a classic tiramisù, then learn to make fresh ravioli and fettuccine from scratch in amatriciana or cacio e pepe sauces. Use the freshest produce and discover traditional pasta-making techniques. Finally, sit down to enjoy your creations with a complimentary drink.
Why choose this: Understand how time-honored techniques and seasonal ingredients work in tandem to craft three Italian classics. With small group sizes (10-15 guests approx), personal guidance and an inclusive atmosphere is guaranteed. Be part of the communal eating ethos in Rome through this experience.

Inclusions #

Ingredients
Local chef
Complimentary drinks
Gourmet tasting session (as per option selected)
Water
Small group of 10-15 participants

Exclusions #

Additional food and beverages
Hotel transfers

What to bring

A generous appetite!

What's not allowed

Pets
Children below the age of 4 years

Additional information

This experience is wheelchair accessible
A heartfelt grazie can go a long way—and if you’d like to show extra appreciation, a small tip is always warmly received.

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

What's not allowed

Due to venue restrictions, pets cannot tag along for this experience.

Accessibility

This experience is wheelchair and pram/stroller accessible.

Additional Information

Please let the tour operator know beforehand if you have any dietary restrictions.
It’s not standard practice, but if your host gave you a taste of la dolce vita, a tip is a lovely way to say thanks.

Inclusions #

Ingredients
Local chef
Complimentary drinks and soft drinks
Water
Small group of 10-15 participants

Exclusions #

Additional food or beverages not listed in the inclusions

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Shake, stir, and simmer your way through Rome’s most spirited cooking class, where hands-on pasta making meets expert mixology.

Everything you get: Mix up three classic Italian favorites including the refreshing Aperol Spritz and floral Hugo Spritz. Make pasta — fettuccine and maltagliati — with sauces like carbonara and pesto. Enjoy drinks on the house.
Why choose this: You’ll not only learn to master pasta making but also pick up insider mixology tips for your next dinner party. Enjoy a handmade, full-course meal and connect with fellow travelers in a relaxed, intimate setting.

Inclusions #

Spritz welcome drink (as per option selected)
Bruschetta (as per option selected)
Maltagliati pasta with basil Pesto (as per option selected)
Fettuccine pasta with sugo al Pomodoro
Mixology demo (as per option selected)
Fresh and local ingredients
Tiramisu (as per option selected)
Complimentary drinks
Water
Recipe e-book (as per option selected)

Exclusions #

Additional food or beverages not listed in the inclusions

What to bring

A healthy appetite!

What's not allowed

Pets

Additional information

This experience is not suitable for individuals with celiac disease.
This class is not recommended for those who follow a vegan diet or have lactose or gluten intolerance.
Alcoholic beverages will be served only to guests aged 18 and above.
The venue is wheelchair accessible.
Please inform us in advance of any other dietary requirements.
Cooking with locals is about connection; a small tip can be a warm finale to a memorable experience.

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Savor the flavors of Rome with hands-on pasta making, delicious street food tastings, and free-flowing drinks.

Everything you get: Aided by an English-speaking chef, take a hands-on pasta making class. Simmer authentic sauces like like amatriciana, butter and sage, and cacio e pepe. Enjoy complimentary drinks during the lesson, and top off your experience with gelato tasting.
Why choose this: You’ll learn how to handcraft pasta from scratch (including rolling, kneading and cutting the dough), how to make the most of seasonal ingredients, or even trivia like carbonara sauce gaining popularity during WW2. Basically, you’re whipping up a delicious meal under the watchful eye of an expert guide!
Upgrades: Get insights into stocking up on Italian essentials with a visit to the San Cosimato open-air market and sample local street food like supplì and porchetta.

Inclusions #

Ingredients
Complimentary drinks
Visit to San Cosimato Food Market (as per option selected)
Street food like supplì and porchetta (as per option selected)
Gelato tasting
Local English-speaking guide/chef

Exclusions #

Hotel transfers

Children up to the age of 4 years enter free of charge.
Any dietary preferences must be intimated beforehand.
The experience is not suitable for people with motor disabilities.
The tour operates rain or shine, although bringing an umbrella is recommended if wet weather is expected.
If you truly enjoyed your time, feel free to leave a little something as a thank-you for your host’s time and passion—it’s always appreciated.

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Whip up some eternal classics in the Eternal City in a small group, led by an expert local chef.

Everything you get: Master the art of pizza, crispy suppli (Italian rice balls) and creamy gelato. Make margherita, use toppings like proscuitto, and combine tomato and basil to make rich sauces. Sip unlimited beverages on the house, no cap! Finally, savor the meal you created from scratch.
Why choose this: Your masterclass is a highly personalised and interactive experience since you’re one among 12 participants or less. Suitable for both experts and novices, you’re not just eating Italian delights, you’re handcrafting them the way nonna would.

Inclusions #

English-speaking expert chef
Unlimited drinks on the house
Booklet of Italian recipes
Snacks through the session
Fresh produce and ingredients
Apron
Small group of 12 or less participants
Soft drinks

Exclusions #

Hotel transfers
Additional food and beverages not listed in the inclusions

What to bring

Mobile voucher
ID proof
Curiosity and an appetite for traditional Italian food!

What's not allowed

Pets
Outside food and drink unless you have specific dietary requirements
Large backpacks and bags

Additional information

Most dietary preferences can be accommodated — just be sure to inform the tour operators ahead of time.
Please note: this tour is not recommended for individuals with celiac disease.
Children under 6 years old are advised not to join the experience.
Teenagers and children are welcome to participate. PS: You're allowed to feel tipsy only if you're above the age of 18!
Looking to celebrate? This class can be customized for private parties and group events!
The hosts love what they do, and many guests enjoy thanking them with a small tip when the experience has been especially meaningful.

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Perfect making 3 Italian staples in a small group with a local chef in the Eternal City.

Everything you get: Roll up your sleeves and begin by preparing a classic tiramisù, then learn to make fresh ravioli and fettuccine from scratch in amatriciana or cacio e pepe sauces. Use the freshest produce and discover traditional pasta-making techniques. Finally, sit down to enjoy your creations with a complimentary drink.
Why choose this: Understand how time-honored techniques and seasonal ingredients work in tandem to craft three Italian classics. With small group sizes (10-15 guests approx), personal guidance and an inclusive atmosphere is guaranteed. Be part of the communal eating ethos in Rome through this experience.

Inclusions #

Ingredients
Local chef
Complimentary drinks
Gourmet tasting session (as per option selected)
Water
Small group of 10-15 participants

Exclusions #

Additional food and beverages
Hotel transfers

What to bring

A generous appetite!

What's not allowed

Pets
Children below the age of 4 years

Additional information

This experience is wheelchair accessible
A heartfelt grazie can go a long way—and if you’d like to show extra appreciation, a small tip is always warmly received.

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

What's not allowed

Due to venue restrictions, pets cannot tag along for this experience.

Accessibility

This experience is wheelchair and pram/stroller accessible.

Additional Information

Please let the tour operator know beforehand if you have any dietary restrictions.
It’s not standard practice, but if your host gave you a taste of la dolce vita, a tip is a lovely way to say thanks.

Inclusions #

Ingredients
Local chef
Complimentary drinks and soft drinks
Water
Small group of 10-15 participants

Exclusions #

Additional food or beverages not listed in the inclusions

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Shake, stir, and simmer your way through Rome’s most spirited cooking class, where hands-on pasta making meets expert mixology.

Everything you get: Mix up three classic Italian favorites including the refreshing Aperol Spritz and floral Hugo Spritz. Make pasta — fettuccine and maltagliati — with sauces like carbonara and pesto. Enjoy drinks on the house.
Why choose this: You’ll not only learn to master pasta making but also pick up insider mixology tips for your next dinner party. Enjoy a handmade, full-course meal and connect with fellow travelers in a relaxed, intimate setting.

Inclusions #

Spritz welcome drink (as per option selected)
Bruschetta (as per option selected)
Maltagliati pasta with basil Pesto (as per option selected)
Fettuccine pasta with sugo al Pomodoro
Mixology demo (as per option selected)
Fresh and local ingredients
Tiramisu (as per option selected)
Complimentary drinks
Water
Recipe e-book (as per option selected)

Exclusions #

Additional food or beverages not listed in the inclusions

What to bring

A healthy appetite!

What's not allowed

Pets

Additional information

This experience is not suitable for individuals with celiac disease.
This class is not recommended for those who follow a vegan diet or have lactose or gluten intolerance.
Alcoholic beverages will be served only to guests aged 18 and above.
The venue is wheelchair accessible.
Please inform us in advance of any other dietary requirements.
Cooking with locals is about connection; a small tip can be a warm finale to a memorable experience.

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Savor the flavors of Rome with hands-on pasta making, delicious street food tastings, and free-flowing drinks.

Everything you get: Aided by an English-speaking chef, take a hands-on pasta making class. Simmer authentic sauces like like amatriciana, butter and sage, and cacio e pepe. Enjoy complimentary drinks during the lesson, and top off your experience with gelato tasting.
Why choose this: You’ll learn how to handcraft pasta from scratch (including rolling, kneading and cutting the dough), how to make the most of seasonal ingredients, or even trivia like carbonara sauce gaining popularity during WW2. Basically, you’re whipping up a delicious meal under the watchful eye of an expert guide!
Upgrades: Get insights into stocking up on Italian essentials with a visit to the San Cosimato open-air market and sample local street food like supplì and porchetta.

Inclusions #

Ingredients
Complimentary drinks
Visit to San Cosimato Food Market (as per option selected)
Street food like supplì and porchetta (as per option selected)
Gelato tasting
Local English-speaking guide/chef

Exclusions #

Hotel transfers

Children up to the age of 4 years enter free of charge.
Any dietary preferences must be intimated beforehand.
The experience is not suitable for people with motor disabilities.
The tour operates rain or shine, although bringing an umbrella is recommended if wet weather is expected.
If you truly enjoyed your time, feel free to leave a little something as a thank-you for your host’s time and passion—it’s always appreciated.

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Whip up some eternal classics in the Eternal City in a small group, led by an expert local chef.

Everything you get: Master the art of pizza, crispy suppli (Italian rice balls) and creamy gelato. Make margherita, use toppings like proscuitto, and combine tomato and basil to make rich sauces. Sip unlimited beverages on the house, no cap! Finally, savor the meal you created from scratch.
Why choose this: Your masterclass is a highly personalised and interactive experience since you’re one among 12 participants or less. Suitable for both experts and novices, you’re not just eating Italian delights, you’re handcrafting them the way nonna would.

Inclusions #

English-speaking expert chef
Unlimited drinks on the house
Booklet of Italian recipes
Snacks through the session
Fresh produce and ingredients
Apron
Small group of 12 or less participants
Soft drinks

Exclusions #

Hotel transfers
Additional food and beverages not listed in the inclusions

What to bring

Mobile voucher
ID proof
Curiosity and an appetite for traditional Italian food!

What's not allowed

Pets
Outside food and drink unless you have specific dietary requirements
Large backpacks and bags

Additional information

Most dietary preferences can be accommodated — just be sure to inform the tour operators ahead of time.
Please note: this tour is not recommended for individuals with celiac disease.
Children under 6 years old are advised not to join the experience.
Teenagers and children are welcome to participate. PS: You're allowed to feel tipsy only if you're above the age of 18!
Looking to celebrate? This class can be customized for private parties and group events!
The hosts love what they do, and many guests enjoy thanking them with a small tip when the experience has been especially meaningful.

You can cancel these tickets up to 24 hours before the experience begins and get a full refund.

Cooking Classes

3-in-1 Cooking Class in Rome: Fettuccine, Ravioli & Tiramisù

Perfect making 3 Italian staples in a small group with a local chef in the Eternal City.

Everything you get: Roll up your sleeves and begin by preparing a classic tiramisù, then learn to make fresh ravioli and fettuccine from scratch in amatriciana or cacio e pepe sauces. Use the freshest produce and discover traditional pasta-making techniques. Finally, sit down to enjoy your creations with a complimentary drink.
Why choose this: Understand how time-honored techniques and seasonal ingredients work in tandem to craft three Italian classics. With small group sizes (10-15 guests approx), personal guidance and an inclusive atmosphere is guaranteed. Be part of the communal eating ethos in Rome through this experience.

‌

Check availability

Free cancellation

Book now, pay later

2 hr. 30 min. - 3 hr.

Cooking Classes

Pizza and Tiramisu Cooking Class

What's not allowed

Due to venue restrictions, pets cannot tag along for this experience.

Accessibility

This experience is wheelchair and pram/stroller accessible.

Additional Information

Please let the tour operator know beforehand if you have any dietary restrictions.
It’s not standard practice, but if your host gave you a taste of la dolce vita, a tip is a lovely way to say thanks.

‌

Check availability

Free cancellation

Book now, pay later

2 hr. 30 min. - 4 hr.

Cooking Classes

Traditional Roman Pasta and Spritz Cooking Class

Shake, stir, and simmer your way through Rome’s most spirited cooking class, where hands-on pasta making meets expert mixology.

Everything you get: Mix up three classic Italian favorites including the refreshing Aperol Spritz and floral Hugo Spritz. Make pasta — fettuccine and maltagliati — with sauces like carbonara and pesto. Enjoy drinks on the house.
Why choose this: You’ll not only learn to master pasta making but also pick up insider mixology tips for your next dinner party. Enjoy a handmade, full-course meal and connect with fellow travelers in a relaxed, intimate setting.

‌

Check availability

Free cancellation

Book now, pay later

2 hr. 30 min.

Cooking Classes

Pasta and Gelato Cooking Class

Savor the flavors of Rome with hands-on pasta making, delicious street food tastings, and free-flowing drinks.

Everything you get: Aided by an English-speaking chef, take a hands-on pasta making class. Simmer authentic sauces like like amatriciana, butter and sage, and cacio e pepe. Enjoy complimentary drinks during the lesson, and top off your experience with gelato tasting.
Why choose this: You’ll learn how to handcraft pasta from scratch (including rolling, kneading and cutting the dough), how to make the most of seasonal ingredients, or even trivia like carbonara sauce gaining popularity during WW2. Basically, you’re whipping up a delicious meal under the watchful eye of an expert guide!
Upgrades: Get insights into stocking up on Italian essentials with a visit to the San Cosimato open-air market and sample local street food like supplì and porchetta.

‌

Check availability

Free cancellation

Book now, pay later

3 hr.

Guided tour

Cooking Classes

Rome Cooking Class: Pizza & Gelato with Unlimited Drinks

Whip up some eternal classics in the Eternal City in a small group, led by an expert local chef.

Everything you get: Master the art of pizza, crispy suppli (Italian rice balls) and creamy gelato. Make margherita, use toppings like proscuitto, and combine tomato and basil to make rich sauces. Sip unlimited beverages on the house, no cap! Finally, savor the meal you created from scratch.
Why choose this: Your masterclass is a highly personalised and interactive experience since you’re one among 12 participants or less. Suitable for both experts and novices, you’re not just eating Italian delights, you’re handcrafting them the way nonna would.

‌

Check availability

Free cancellation

Book now, pay later

3 hr.

Cooking Classes in Rome

Why a cooking class in Rome is a must-do

What to know before booking your Rome cooking class

Landmarks to lunch: Pick your perfect starting point

From apron to aperitivo: What to expect in your Rome cooking class

What you'll be making (and eating)

Pasta

Tiramisù

Aperol

Limoncello

Pizza

Gelato

Flavors of Rome: Know your ingredients

San Marzano tomatoes

Pecorino Romano cheese

Guinciale

Arborio rice

Truffles

Balsamic vinegar

Ladyfingers

Extra virgin olive oil (EVOO)

Prep like a pro: What to know before your Rome cooking class

Other culinary experiences in Rome

Food tours

Pub crawls

Frequently asked questions about cooking classes in Rome

What makes a cooking class in Rome unique and unforgettable?

Do I need to speak Italian?

Can you tell me more about my chef guide?

What if I don’t drink alcohol?

Can kids participate?

Will we be using traditional Roman ingredients?

Is the class suitable for beginners?

Will I get to visit a local market before the class starts?

Will I learn how to make pasta by hand or use machines?

Is there a wine-pairing lesson included with the meal?

Can I bring leftovers home with me?

From apron to aperitivo: What to expect in your Rome cooking class

Market tour & ingredient picking

Chef demo and guest prep

Pasta shaping and ravioli filling

Tiramisù layering

Sit-down meal

Why a cooking class in Rome is a must-do

Pasta

Tiramisù

Aperol

Limoncello

Pizza

Gelato

San Marzano tomatoes

Pecorino Romano cheese

Guinciale

Arborio rice

Truffles

Balsamic vinegar

Ladyfingers

Extra virgin olive oil (EVOO)

Food tours

Pub crawls

Cooking Classes in Rome

What to bring

What's not allowed

Additional information

What's not allowed

Accessibility

Additional Information

What to bring

What's not allowed

Additional information

What to bring

What's not allowed

Additional information

What to bring

What's not allowed

Additional information

What's not allowed

Accessibility

Additional Information

What to bring