Book cooking classes in Rome

Say hello to your local chef and your fellow guests before you embark on your culinary adventure. Get briefed on what to expect during your cooking class.

Dip savoiardi (ladyfingers) into warm espresso, whisk golden egg yolks with sugar until creamy, then fold in rich mascarpone. Layer by layer, you build your tiramisu — soft biscuits, smooth cream, and a snowfall of cocoa. 

Roll out golden pasta dough until it’s paper-thin. Spoon dollops of creamy ricotta or savory spinach filling, fold, press, and seal each pocket with love. Boiled to tender perfection, then tossed in butter or sauce, your ravioli is handmade, heartfelt, and absolutely delicious.

Crack eggs into a flour well and knead until the dough is smooth and springy. Roll it thin, then slice into long golden ribbons. Once cooked al dente and tossed with a rich sauce, it’s pure pasta perfection — made by you, from scratch, with love.

Glasses of deep red, crystal white or clear, golden bubbly...it's assured that your glass will never remain empty throughout the class. Fancy unlimited soft drinks instead? That's available too! And now for the best part: take off your apron, grab a plate, and dig into a wholesome meal wholly handcrafted by you.

Say Buon Giorno (good day) to your guide and fellow cooking enthusiasts and set off on your culinary masterclass. Get an insight into how your masterclass will unfold.

Apron on, spoon in hand — you're elbow-deep in Italian indulgence. You dunk biscuits into espresso, whisk mascarpone and smear generous layers into your dish. A dust of cocoa and voilà — your tiramisu masterpiece is ready to be chilled!

Knead silky dough, stretch it smooth, and fill it with fresh ricotta, mushrooms, or herbs. Press and crimp each square with care, sealing in flavor like a secret. 

A joyful mess of flour, eggs, and laughter, you mix the dough, roll it out with care, then slice perfect strands by hand. As it boils, aromas of garlic and herbs fill the room. Served with velvety sauces, your fresh pasta comes alive.

Buon appetito! Dig into your handmade meal. Sip and savor a glass of wine or non-alcoholic beverage, and top end your dining experience with a glass of refreshing limoncello or classic Italian coffee.

Greet your guide at the meeting point, meet your group and exchange hellos before you kickstart your culinary adventure.

Dreamy meets creamy as you craft this Italian delight that tastes like a coffee-flavoured cloud. Layer espresso-coated ladyfingers with whipped mascarpone and finish off with a cocoa dusting.

Roll out fresh pasta sheets and carefully spoon in fillings — ricotta, basil, maybe a hint of lemon zest. Folded, sealed, boiled and sauced, your ravioli bursts with flavor and fun.

Mix flour and eggs into a golden dough, kneading it smooth with flour-dusted hands. Roll it out thin, then slice into long, silky ribbons. The strands tangle beautifully, ready to meet a rich tomato sauce or buttery sage.

Your effort becomes a celebration of Roman tradition, of learning, and the simple joy of making something unforgettable. Along with your meal, have a glass of wine or soft drink. At the end of the experience, choose between limoncello or coffee.

Say la dolce vita and make tiramisu Layering espresso-soaked ladyfingers with silky mascarpone. It’s hands-on, deliciously messy, and ends with a heavenly bite of your own homemade Italian classic.

Dough it the Roman way: Knead the base and choose among a variety of fresh toppings for your pizza like mushroom, fresh tomatoes and more. Watch your creation crisp and crackle in the oven, before it emerges, golden and ready to eat. Mama mia!

Don't want to hang up your apron once the final dish has been plated? We feel you! There’s pride in every forkful, joy in every toast, and a shared sense of accomplishment that turns strangers into companions s you dig into your handcrafted meal. Enjoy a glass of complimentary wine or limoncello. Want a soft drink instead? That's available too.

There's not much difference between crafting magic or crafting tiramisu. Coffee-soaked biscuits, creamy clouds of mascarpone, a dusting of bitter cocoa all layered in rustic ceramic bowls and chilled... it's not just dessert — it’s a memory layered with flavor, culture, and joy.

Knead soft dough, roll it thin, then spread a swirl of rich tomato sauce. Add creamy mozzarella, earthy mushrooms, olives... and watch the colors pop like an Italian flag. In and out of the wood-fired oven — savor crispy edges and melt-in-your-mouth cheese.

Swap your role from chef to guest and sit down to savor the fruits of your labor. In between bites of your delectable pizza or a spoonful of decadent tiramisu, clink your glass in cheerful toasts. Here, drinks flow as freely as the laughter. Whether you're sipping bubbly or soda, the endless refills keep spirits high.

Greet your guide, meet your cohort, and get briefed on the basics of your cooking class — here's a chance to clear your 'dough'ts, if any!

Making a classic Italian Spritz is as fun as sipping it! Just add ice, 3 parts Prosecco, 2 parts Aperol, a splash of soda, and stir. Garnish with an orange slice—and boom, you’re living la dolce vita in a glass!

Maltagliati means “badly cut,” but don’t let the name fool you — this pasta is pure joy! You’ll roll out fresh dough and slice it into rustic, uneven shapes (no rulers allowed!). Then, toss the pasta with a vibrant basil pesto made from fresh basil, pine nuts, garlic, Parmigiano, and a splash of olive oil. 

You’ll handmake fettuccine — smooth, golden ribbons of pasta perfection — then whip up a fiery Sugo al Pomodoro with sweet tomatoes, garlic, olive oil, and fresh basil. It’s bold, it’s rustic, it’s the soul of Rome in a bowl.

At last — the moment you’ve been waiting for: eating your own handmade meal! You gather around the table with new friends, with flour on your hands and pride in your heart. There’s clinking glasses, shared stories, and that warm, fuzzy feeling of accomplishment.

To end on a high (and very Italian) note, you'll sip smooth, chilled limoncello — zesty, sweet, and straight from the Amalfi sunshine. No more alcohol for you? Sip espresso instead: strong, bold, and the perfect little pick-me-up.

And now, the grand finale — tiramisu. Creamy, dreamy, and dusted with cocoa, this iconic Italian dessert contains layers of espresso-soaked ladyfingers and velvety mascarpone, which melt together in every bite. It's the perfect ending to your Roman culinary adventure.

Kick things off by meeting your friendly guide, who’ll give you a rundown of what's on the menu. Get the scoop on the fresh ingredients, and learn how you’re about to whip up a meal worthy of a chef’s kiss!

Shake (or stir!) things up with a fun Spritz demo led by your local guide. See how Prosecco, Aperol, and soda are mixed in just the right proportions and garnished. It’s fizzy, flavorful, and pure Roman aperitivo magic!

Start with the classic Aperol Spritz — Prosecco, Aperol, soda, and an orange slice. Then, switch it up with the refreshing Hugo Spritz, blending elderflower syrup, Prosecco, soda, mint, and lime. Finally, sip the sweet sunshine of southern Italy with a chilled shot of Limoncello. 

Get ready to whip up two of Rome’s most loved pasta dishes — carbonara and cacio e pepe! For carbonara, you’ll mix crispy guanciale (cured pork) with eggs and cheese. Cacio e pepe keeps it bold and simple with loads of Pecorino (a type of cheese) and cracked black pepper. It’s fun, flavorful, and pure Roman comfort on a plate!

Savor the fruits of your labor by digging into your warm pasta. Say salut and clink glasses with your fellow companions. Celebrate communal eating in true Roman style!

Say 'Buon Giorno' to your local chef guide and wave hello to your cohort before you begin this exciting masterclass filled with tasty treats, a market visit, and a hands-on cooking experience.

Nestled in the heart of Trastevere, this neighborhood market hums with the local chatter, fresh produce, and the rich aromas of herbs, cheeses, and cured meats. You’ll bite into crispy, gooey supplì, the beloved Roman rice ball, and savor porchetta, seasoned to perfection. 

You'll roll out fresh pasta, fill it with creamy ricotta, and fold each pocket with care. As the ravioli cook, you’ll prepare a classic sauce — butter gently infused with fresh sage.

You’ll knead, roll, and cut the silky ribbons of this pasta yourself. The best part? Making the sauce of the season. In spring or summer, you might stir up a fragrant tomato and basil sauce with sun-ripened pomodori. Cooler months call for bold Roman flavors like cacio e pepe, creamy and peppery, or amatriciana, with crispy guanciale and rich tomato. 

Throughout your meal, enjoy endless refills of the beverage of your choice, whether it's wine or soft drinks. Here, glasses never stop clinking, and spirits are always high.

Now that you're finished with the market visit and the live cooking class, it's time for the best part: savoring the fruits of your labor. Ditch the apron in favor of your plate, and dig into a warm, soulful meal made just by you.

Some might say this is the best part! Follow your guide to a gelateria where you get to sample organic gelato, which is churned slowly and incorporates less air, resulting in a denser, creamier texture. By the end of this tasting session, you'll be equipped to pick out real gelato from a tourist trap!

The chef starts by introducing themselves, giving a quick overview of what dishes you'll be preparing, and sharing a few fun facts or stories about the recipes’ origins. Then comes the prep: aprons are handed out, hands are washed, and a basic kitchen briefing follows — knife safety, how to handle fresh pasta dough, or how to balance seasoning like a true Roman.

Knead and cut your pasta into shapes like fettuccine or ravioli, guided step-by-step by a local chef. Then comes the sauce — and it’s all about the season.The chef explains how Italians cook with the seasons and why less is more when the ingredients are this good.

In the final stage of your class, you’ll learn how to make traditional Italian gelato. Your chef will walk you through the history and techniques behind this iconic treat, from selecting the freshest ingredients to the churning process. Plus, you'll get the scoop (pun intended!) on how to spot the best gelaterias while in Italy.

Sip fine Italian wine throughout your class; your glass is sure to be refilled each time it appears empty! Sober folks, we haven't forgotten you. There's unlimited soft drinks for you.

Now for the best part: Swap your apron for a fork, sit back, and savor every bite of this warm, heartfelt feast made entirely by you.

Hung up your apron after the masterclass? Here's a chance to don it again back home with the recipe booklet you'll receive at the end of the class. Carry with you the menu and ingredients of all that you cooked on this special day.

Meet your guide and say hello to your cohort — then it's get set, go! Delicious pizza, crispy suppli, and creamy gelato are waiting to be made by you!

From kneading to mastering the perfect blend of flavors, you’ll discover age-old techniques handed down through generations. Step into the shoes of a real pizzaiolo as you shape your masterpiece and watch it bake to golden perfection.

Start by preparing risotto, slowly stirred and seasoned with parmesan and a touch of tomato sauce. Then comes the shaping into oval balls, each hiding a gooey mozzarella center ready to melt. Next, it’s time to coat them in crunchy breadcrumbs before frying to golden, crispy perfection.

We’ve saved the sweetest part for last. With fresh, seasonal ingredients in hand, you’ll craft a rich, creamy gelato and uncover the secrets behind why Italian gelato stands in a league of its own — smoother, denser, and so much more delicious than ordinary ice cream.

The table is set, the wine is poured, and there’s a buzz of excitement as everyone digs into dishes made with their own hands. Around the table, new friendships have formed over floury hands and shared stories. Here's something you can take home and recreate — a little slice of Rome in your own kitchen.