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Book cooking classes in Rome
Select Your Experience
- Roll up your sleeves and join an interactive cooking class, where you'll master the art of traditional Italian ravioli, fettuccine, or spaghetti.
- Learn how to create homemade pasta from scratch with an expert chef guiding you through each step, from mixing and kneading to shaping the dough.
- Either make the perfect tiramisu with coffee-soaked ladyfingers, creamy mascarpone, and a sprinkle of cocoa, or choose to include aperol spritz.
- Indulge in the fruits of your labor as you sit down to savor your handmade pasta and delectable tiramisu, accompanied by a glass of fine Italian wine.
- Or, try your hand at perfecting homemade gelato, an Italian classic!
Inclusions
- Expert host
- 2, 3 or 4-hour pasta-making cooking class (as per option selected)
- Fine wine (optional)
- Spritz (optional)
- Tiramisu-making (optional)
- Gourmet food tasting (optional)
- Limoncello tasting (optional)
- Homemade gelato (optional)
- Tip: Carry a tiny notebook to list recipes, and ask your host for tips on adding customizable twists to the pasta and tiramisu recipes that you can implement at home.
- Please click here for the menus with all your ticket options.
- These tickets can't be cancelled or rescheduled.
- Learn the trade secrets of Italian cuisine during this private cooking class
- Immerse yourself in your host’s family recipes.
- Test your culinary skills while preparing a typical Italian menu.
- Taste the fruits of your labor, paired with local wines during this relaxing culinary experience.
Inclusions
- Private cooking class
- Lunch or dinner of 3 recipes
- Beverages like water, wine, and coffee
Exclusions
- Hotel transfers
- Audio guide
- Baggage and photography are allowed during this class.
- Wi-Fi is also available for this class.
- There is a cloakroom present on the premise for storage.
- The food menu includes a seasonal starter, main dish, and dessert.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
- This hands-on cooking class dives into the nuances of Italian cuisine. A skilled chef shares techniques on crafting classics from the Roman-Jewish ghetto.
- Learn how to balance flavors and use fresh ingredients to create delicacies that represent the essence of Italy's diverse cultural heritage.
- Depending on the season, learn how to prepare Roman-Jewish specialties like carciofi alla giudìa or fritto alla romana in under 3 hours.
- For dessert, taste an amazing slice of torta di ricotta e visciole, one of the most sublime cheesecakes made with simple ingredients.
- If you don't wish to get your hands dirty on this culinary voyage, simply relax and observe with a glass of wine to enjoy the class in your own way.
Inclusions
- 2.5-hour Roman-Jewish cuisine cooking class
- English-speaking professional chef & host
- Cooking ingredients (pasta, sauces, and tasting)
- Preparing and tasting seasonal specialties
- Biscotti or ricotta cheesecake
- Wine
- Drinking water
- Tip: Don't miss the opportunity to engage with your local instructors and fellow participants to gain insights on the history and stories behind dishes.
- Please note that the restaurant and the cooking class recipes aren't kosher.
- Click here to see the menu.
- You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
Why a cooking class in Rome is a must-do
- Master of pasta: When in Rome, do as the Romans do, and that means mastering the art of pasta! From hand-rolled gnocchi to perfect pappardelle, a cooking class here is your ticket to carb heaven.
- Mama Mia! The flavors: Ever wondered why Italian food tastes so good? It's all about the fresh ingredients and secret family recipes, and you're about to get the inside scoop. You'll be cooking up a storm of flavors that'll make your taste buds do the happy dance.
- Market magic: Forget boring grocery store runs. Picture yourself strolling through a bustling Roman market, picking out the freshest produce, and haggling with local vendors. It's like a foodie adventure, and it all leads to your delicious masterpiece. And cheese. So much cheese!
- La Dolce Vita, baby: Cooking isn't just about food; it's about culture, too. A cooking class in Rome isn't just a lesson but it's a journey into the heart and soul of Italy. You'll learn the stories behind the dishes and savor the true essence of la dolce vita!
Which cooking class should you go for?
Master iconic Italian dishes
Go for: Pasta-making classes
Duration: 3.5 - 4 hours
- Engage in a hands-on session with a culinary expert, understanding the nuances of preparing authentic Italian pasta.
- Conclude your class with a delightful tiramisu or a refreshing Aperol spritz.
Recommended classes
Explore cultural cuisines
Go for: Specialty cuisine classes
Duration: 2.5 hours
- Explore Roman-Jewish dishes' intricate tastes and methods, creating dishes such as carciofi alla giudìa or fritto alla romana, guided by a seasoned chef.
- Don’t want to get your hands dirty? You can relax and observe the class while savoring a glass of fine wine.
Recommended classes
Looking for an intimate experience?
Go for: Private classes
Duration: 3 hours
- Experience a personalized Italian cooking class where you delve into the cherished family dishes of your host.
- Prepare a typical Italian menu and savor the fruits of your labor.
Recommended classes
Explore the best of Rome
Go for: City Pass
Duration: Flexible
- Dive into hands-on cooking sessions, guided by expert chefs, and master iconic Roman dishes.
- Beyond the kitchen, the pass grants access to Rome's landmarks and cultural events, ensuring you get more bang for your buck.
Recommended classes
Classic Rome dishes: what you will prepare during a cooking class
Pasta
Silky, flat, ribbon-like fettuccine, pillow-like ravioli, or thin spaghetti with classic sauce pairings like the creamy Carbonara or simple but flavorful Cacio e Pepe sauce.
Tiramisu
Layers of delicate ladyfingers soaked in espresso and nestled between luscious mascarpone cheese, dusted with cocoa powder.
Aperol
The quintessential Italian aperitif, crafted from Aperol liqueur, prosecco, and a splash of soda.
Campari
Italian alcoholic liqueur known for its distinctively bitter and herbal flavor profile made from a blend of herbs, fruits, and spices. It is commonly used in cocktails and aperitifs like the Campari Spritz and the Negroni.
Limoncello
A sweet, lemon-infused liqueur, served ice-cold as a post-meal digestif.
Carciofi alla Giudìa
Artichokes, flattened and double-fried in olive oil to achieve a crispy, golden perfection, seasoned simply with salt and pepper.
Biscotti
Crunchy, twice-baked cookies, often studded with nuts or chocolate chips, perfect for dipping into a warm cup of coffee or Vin Santo wine.
Torta di Ricotta e Visciole
A heavenly dessert composed of a luscious ricotta cheese filling and tart sour cherries, encased in a flaky pastry crust.
Flavors of Rome
Sure, we've all raved about garlic-infused pasta and waxed poetic about the allure of olive oil in Roman cooking. But beyond these familiar stars are some ingredients that truly define Roman gastronomy:
San Marzano Tomatoes
These sweet, sun-ripened tomatoes provide the tangy base for iconic Roman dishes like Arrabbiata sauce and Suppli.
Pecorino Romano Cheese
Beyond the well-known Parmesan, this aged, nutty cheese adds a salty depth to Roman pasta dishes and risottos.
Guanciale
Not your typical bacon, this air-dried pork jowl has a delicate, salty-sweet flavor and is a star in dishes like Carbonara and Amatriciana.
Arborio Rice
While Italy is famed for its pasta, Arborio rice is the heart of Rome's creamy risottos, absorbing flavors while maintaining a slight bite.
Truffles
These prized fungi, especially the black truffles, are a luxurious addition to Roman dishes, imparting an earthy aroma and flavor.
Balsamic Vinegar
Aged balsamic vinegar, with its sweet-tangy profile, is a Roman favorite for enhancing dressings and glazes.
Seafood
Given Rome's coastal proximity, fresh seafood like branzino, squid, and clams are central to dishes like seafood pasta and grilled preparations.
Espresso
More than just a coffee, the Roman espresso is a cultural experience, often enjoyed as a quick midday pick-me-up or post-meal ritual.
Other culinary experiences in Rome
Frequently asked questions about Rome cooking classes
What are the different types of cooking class experiences available in Rome?
You can find a variety of cooking class experiences tailored to different interests and time constraints. Some of the popular options include:
Which cooking class should one opt for if they want to learn to cook a traditional Roman fare?
If you're keen on mastering traditional Roman dishes, we recommend the Pasta-Making Cooking Class in Rome with Tiramisu or Spritz. This class will introduce you to iconic Roman dishes like Fettuccine Alfredo, Ravioli, and the beloved Tiramisu.
What would you recommend for someone short on time but still wants to experience a cooking class?
If you're pressed for time, the Private cooking class in Rome is a great option. With a duration of just 3 hours, it offers a deep dive into Italian cuisine tailored to your preferences.
Which cooking class is best for those interested in the history and evolution of Roman dishes?
Opt for the Roman-Jewish Cooking Class with Wine, which will not only teach you to prepare dishes but also delve into the history and evolution of Roman-Jewish dishes. You'll gain insights into the cultural and historical significance of the dishes you prepare.
Are any of the Rome cooking classes beginner-friendly?
If you're a beginner, starting with the Private cooking class in Rome can be a great introduction. The hands-on session with a culinary expert will guide you through the basics of preparing some classic Roman dishes.
Can the cooking class accommodate dietary restrictions and food allergies?
Absolutely! Make sure you inform the instructor about any food allergies or intolerances you might have. They will make the necessary adjustments to ensure your safety and enjoyment during the class.
Can you just watch a cooking class and not participate?
Certainly! Some classes, like the Roman-Jewish Cooking Class with Wine offer the option for participants to relax and observe the class while enjoying a glass of wine.