Hottest month—average highs 31°C / 88°F; rare rain.
What to eat in Rome in July: Seasonal delicacies
Rome in July is all energy and sun. 2025 marks the Jubilee Year, bringing pilgrims, events and extra buzz to the routes and basilicas across the city. Arm nights set the scene for concerts, riverfront fairs, and twilight strolls. Plan early morning starts, siesta-style afternoons and head out again at dawn to make the most of it. Popular activities, especially Colosseum night tours and Vatican skip-the-line tickets , sell out quickly; make sure to book in advance
Start sightseeing by 8:30am to beat both heat and crowds. Sites like the Forum open early.
Carry small change. Many cafés and public toilets charge a small fee and don’t accept cards.
Always carry a scarf or linen shirt: churches require covered shoulders and sun demands protection.
Fill your bottle at public fountains (nasoni). Water's cold, safe, and everywhere.
Buy bus/metro tickets in advance from tabacchi shops—bus drivers don’t sell them
Metro Line A may shut down early for repairs; plan return routes from Spagna or Ottaviano.
Dinner starts late. Locals eat at 8:30–9pm; try aperitivo around 7pm if hungry early.
Shops stay open later, but smaller ones close mid-afternoon (1–4pm). Plan purchases before or after.
Bring a mini fan or cooling towel—museums can be warm despite AC.
Book Vatican and Colosseum night tours a month ahead—they fill fast in summer.
Trastevere is loud in July. Book your stay a little further from the main piazzas for sound sleep.
Many churches and museums offer free or discounted late hours—check sites weekly.
It’s hot, yes—highs often hit 32–34°C. But start early, rest midday, and plan night outings.
Yes. Summer hours often extend into the evening. Major sites run daily, with occasional closures for events.
Breathable layers and covered shoulders. Churches require modesty. Hats, scarves, and linen work best.
Yes, but lines are long. Book skip-the-line or early evening slots. Fridays offer late hours.
Yes—public fountains provide clean, cold water. Refill often.
Very high. Expect tour groups by 9am and packed piazzas at dusk. Book tickets early.
Mostly yes, but some rely on fans—especially in historic buildings. Check before booking your stay.
Most open at 7:30pm; locals dine after 8:30pm. Reserve on weekends.
Not required, but rounding up or leaving €1–2 is appreciated. No need for US-style tipping.
Zucchini blossoms stuffed with ricotta and anchovy, then fried. Fresh and crunchy, they scream summer.
Where to eat: Da Teo, Piazza dei Ponziani 7A
Rome’s hand-shaved ice treat comes with syrups and fruit. Perfect for an afternoon cool-down.
Where to eat: Sora Mirella, Lungotevere degli Anguillara 7
A sweet-salty starter with ripe figs and cured ham. July is peak fig season.
Where to eat: Roscioli, Via dei Giubbonari 21
Enjoy this Roman heatwave classic, made of uncooked tomato, mozzarella, and basil tossed with cold pasta.
Where to eat: Lo Scopettaro, Lungotevere Testaccio 7
