Avg. 21 °C / 70 °F highs, 12 °C / 54 °F lows; light layers work all day.
October brings soft golden light, sweater-weather strolls, and open-air trattoria tables. Foliage warms the parks, while truffle aromas drift from market stalls. Lines shrink at big museums if you enter by 9am—security opens 30 minutes early most days, so set that alarm.
Book Rome Film Fest tickets the moment the online portal opens—premium weekend slots vanish in hours.
Keep a compact umbrella handy; showers blow through fast but drench cobbles slick.
Trams and buses run holiday schedules 1 Oct (TBC citywide transport fest); check apps for last-trip times.
Museums start winter hours after 27 Oct—last entry shifts to 3:30pm for smaller sites like Domus Aurea.
Light fades by 6pm; schedule outdoor photos before 5pm to catch golden hour on travertine facades.
Many trattorias fire up wood stoves now—reserve inside tables if you dislike patio smoke from chestnut vendors.
Yes—daytime highs hover around 21 °C, and heaters pop up on terraces by mid-month, so al-fresco lunches remain pleasant.
Expect about eight rainy days, usually brief showers. Carry a foldable umbrella and waterproof shoes.
Most city museums open; Vatican Museums close 1 Nov, so visit before month-end if that’s on your list.
Layer: T-shirt, light sweater, and jacket. Evenings drop to 12 °C; scarves double as church cover.
Yes; no scheduled metro works. Tram 8 adds late-night runs for Film Fest patrons.
Water dips below 20 °C. Locals stop swimming, but sunny days still suit Ostia walks and seafood lunches.
Cards widely accepted, but keep €20 notes for market snacks and small cafés.
Fresh porcini peak now; chefs shave thick slices over buttered tagliatelle tableside, releasing nutty aromas.
Where to eat: Felice a Testaccio, Via Mastro Giorgio 29
Evening street vendors toast chestnuts over drum barrels near Piazza Navona—sweet warmth for night strolling.
Where to eat: Cart at Corso Vittorio Emanuele II corner
Hunting season starts; slow-braised boar ragù clings to pappardelle for hearty comfort.
Where to eat: Trattoria Da Oio a Casa Mia, Testaccio
The year’s first young red pours on 30 Oct—fruity, low tannin, meant to drink fresh.
Where to drink: Ai Tre Scalini, Via Panisperna 251